mexicanvegetariangluten-freevia groq
Creamy Chicken Bowl
A delicious Mexican-inspired bowl filled with roasted chicken and creamy sauce, served over a bed of rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken breastcut into bite-sized pieces
- ●2 roasted red bell peppers
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 cup creamy tomato sauce
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp pepper
- ●2 cups cooked white rice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss chicken with cumin, paprika, salt, and pepper. Roast in the oven for 20-25 minutes, or until cooked through.
- 3
Sauté diced onion and minced garlic in a pan until softened.
- 4
Add roasted red bell peppers to the pan and cook for an additional 2-3 minutes.
- 5
Stir in creamy tomato sauce and bring to a simmer.
- 6
Serve chicken over a bed of cooked white rice, topped with the creamy sauce and roasted red bell peppers.
- 7
Garnish with chopped fresh cilantro, if desired.