Middle Easterngluten-freevia groq
Middle Eastern Lamb Kebabs
A flavorful and easy-to-make dish featuring marinated lamb skewers, perfect for a summer evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1/4 cup Olive oil
- ●1/4 cup Fresh parsley, chopped
- ●2 cloves Garlic, minced
- ●2 tablespoons Lemon juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, parsley, garlic, lemon juice, salt, and black pepper.
- 3
Add the lamb cubes to the marinade and mix to coat.
- 4
Thread the marinated lamb onto skewers.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, or until the lamb is cooked to your liking.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve hot, garnished with additional parsley if desired.