Australianvegetarianvia groq
Australian Roasted Pumpkin Casserole
A delicious and comforting Australian-inspired casserole filled with roasted pumpkin and topped with a crunchy crust.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 large, peeled and chopped pumpkin
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 can (400g) canned tomatoes
- ●1 cup cottage cheese
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1 cup grated cheddar cheese
- ●1 cup crushed crackers
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large pan, sauté the onion and garlic until softened.
- 3
Add the chopped pumpkin and cook for 5 minutes.
- 4
Stir in the canned tomatoes, cottage cheese, and flour.
- 5
Transfer the mixture to a baking dish.
- 6
Dot the top with butter.
- 7
Sprinkle grated cheese over the top.
- 8
Top with crushed crackers.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Serve hot.