australianporkvia groq
Grilled Australian Pork Belly Skewers
Tender and juicy pork belly skewers marinated in a mixture of soy sauce, brown sugar, and spices, then grilled to perfection.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g Australian Pork Bellypreferably with skin
- ●1 Roasted Red Peppersliced
- ●2 tbsp Brown Sugar
- ●2 tbsp Soy Sauce
- ●3 cloves Garlicminced
- ●1 tbsp Gingergrated
- ●to taste Black Pepper
- ●to taste Salt
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Instructions
- 1
Cut the pork belly into 1-inch cubes.
- 2
In a large bowl, whisk together brown sugar, soy sauce, garlic, ginger, black pepper, and salt.
- 3
Add the pork cubes to the marinade and mix well.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat a grill to medium-high heat.
- 6
Thread the marinated pork cubes onto skewers, leaving a small space between each piece.
- 7
Brush the grill with oil to prevent sticking.
- 8
Grill the skewers for 5-7 minutes per side, or until the pork is cooked through.
- 9
Serve hot with roasted red pepper slices on top.