veganvia groq
Roasted Australian Roast Vegan Dish
A flavorful and nutritious vegan dish made with roasted Australian roast, perfect for a comforting meal.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 cup Australian Roast
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the carrots and potatoes into bite-sized pieces.
- 3
Mince the onion and garlic.
- 4
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.
- 5
Add the Australian roast to the bowl and toss to combine.
- 6
Spread the mixture on a baking sheet and roast for 45 minutes.
- 7
After 45 minutes, reduce the oven temperature to 375°F (190°C) and continue roasting for another 20-25 minutes.
- 8
Remove the dish from the oven and let it cool for a few minutes before serving.