Slovakvegetariangluten-freevia groq
Slovakian Grape and Tomato Stew
A hearty stew originating from Slovakia, made with roasted grapes and tomatoes.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Roasted grapesany variety will do
- ●2 medium Aromatic tomatoessuch as Roma or Plum
- ●1/2 loaf Slovakian breador substitute with gluten-free bread
- ●1 Bowlfor serving
- ●2 tablespoons Olive oilfor cooking
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
- ●1/4 cup Fresh parsleyfor garnish
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the top off the tomatoes and scoop out the insides.
- 3
3. Place the tomatoes on a baking sheet and drizzle with 1 tablespoon of olive oil.
- 4
4. Roast the tomatoes in the oven for 20-25 minutes, or until tender.
- 5
5. In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.
- 6
6. Add the roasted grapes and cook for 5-7 minutes, or until they start to soften.
- 7
7. Add the roasted tomatoes to the saucepan and stir to combine.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Serve the stew hot, garnished with fresh parsley.
- 10
10. Serve with a slice of Slovakian bread on the side.