Spicy Thai Skewers
A flavorful and spicy Thai recipe featuring marinated beef skewers grilled to perfection. Serve with a side of sticky rice and your favorite Thai sauces.
Ingredients
- ●1 beef strips (1 pound)sliced into thin strips
- ●2 tablespoons Thai red curry pastestore-bought or homemade
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugaroptional
- ●2 tablespoons vegetable oilfor brushing skewers
- ●1/4 cup chopped cilantrofor garnish
- ●4 lime wedgesfor serving
- ●1 cup sticky ricecooked according to package instructions
Instructions
- 1
1. In a large bowl, whisk together curry paste, fish sauce, brown sugar, and vegetable oil.
- 2
2. Add beef strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread beef strips onto skewers, leaving a small space between each piece.
- 5
5. Brush skewers with oil and season with salt.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally, or until beef is cooked to desired level of doneness.
- 7
7. Transfer skewers to a serving platter and garnish with cilantro.
- 8
8. Serve with sticky rice and lime wedges on the side.