North Africanvegetariangluten-freevia groq
Roasted Yam with White Tagine Sauce
A flavorful North African-inspired dish featuring roasted yam, topped with a creamy white tagine sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large yampeeled and cubed
- ●2 tbsp (homemade or store-bought) white tagine sauce
- ●1 tbsp algerian olive oil
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/4 tsp red pepper flakes
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. In a large bowl, toss the yam cubes with Algerian olive oil, garlic, cumin, coriander, red pepper flakes, salt, and black pepper until the yam is evenly coated.
- 3
3. Spread the yam mixture on a baking sheet lined with parchment paper.
- 4
4. Roast in the preheated oven for 20-25 minutes or until the yam is tender and lightly caramelized.
- 5
5. In a small saucepan, heat the white tagine sauce over low heat.
- 6
6. To assemble, place the roasted yam on a serving plate and spoon the white tagine sauce over the top.
- 7
7. Serve immediately and enjoy!