italianvia groq
Chicken Fettuccine Alfredo Tacos
A creative twist on Italian chicken fettuccine alfredo, served in a crispy taco shell.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breasts
- ●8 ounces Roasted garlic fettuccine
- ●1 teaspoon Algerian spices
- ●1 cup Shredded mozzarella cheese
- ●4 shells Crispy taco shells
- ●2 tablespoons Olive oil
- ●1/2 cup Grated Parmesan cheese
- ●4 tablespoons Butter
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Cook the fettuccine according to package instructions.
- 2
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 3
Add the chicken breasts and cook until browned and cooked through.
- 4
Add the roasted garlic, Algerian spices, and Parmesan cheese to the skillet.
- 5
Stir to combine and cook until the cheese is melted.
- 6
Add the cooked fettuccine to the skillet and toss to combine.
- 7
Warm the taco shells by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the chicken and fettuccine mixture into the taco shells.
- 9
Top with shredded mozzarella cheese and chopped parsley.
- 10
Serve immediately and enjoy!