indianvegetarianvia groq
Grilled Aubergine Indian Recipe
A classic Indian dish made with grilled aubergine, roasted spices, and baby potatoes.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 a large aubergine, cut into 1-inch pieces
- ●2-3 2-3 baby potatoes, cut into wedges
- ●2 2 tablespoons roasted cumin powder
- ●1 1 teaspoon algerian spice blend
- ●0.5 1/2 teaspoon salt
- ●0.25 1/4 teaspoon black pepper
- ●2 2 tablespoons olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, mix together cumin powder, algerian spice blend, salt, and black pepper.
- 3
Add the aubergine and baby potatoes to the bowl and toss to coat with the spice mixture.
- 4
Drizzle olive oil over the vegetables and toss to coat.
- 5
Grill the vegetables for 8-10 minutes, or until they are tender and lightly charred.
- 6
Serve the grilled vegetables hot.