Turkish Pide Bread with Hazelnut Topping
A delicious Turkish flatbread topped with a rich and nutty hazelnut mixture, perfect for snacking or as a side dish.
Ingredients
- ●1 cup warm water
- ●2 teaspoons yeast
- ●2 cups all-purpose flour
- ●1/4 teaspoon salt
- ●1/2 cup hazelnutstoasted
- ●2 tablespoons honey
- ●1/2 teaspoon turkish pide spice blend
Instructions
- 1
In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes, until yeast is activated.
- 2
Add flour, salt, and Turkish pide spice blend to the bowl. Mix until a dough forms.
- 3
Knead the dough for 10-12 minutes, until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
- 5
Preheat the oven to 425°F (220°C).
- 6
Punch down the dough and roll it out into a thin circle.
- 7
Place the dough on a baking sheet lined with parchment paper.
- 8
Mix together hazelnuts, honey, and a pinch of salt. Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
- 9
Bake for 15-20 minutes, until the crust is golden brown and the topping is caramelized.
- 10
Remove from the oven and let it cool for 5-10 minutes before slicing and serving.