Vietnamese Chicken Curry
A flavorful and aromatic curry made with chicken, a blend of Vietnamese spices, and a rich coconut milk sauce. Serve over steamed rice for a satisfying and delicious meal.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons coconut oil
- ●2 teaspoons richly spiced curry powder
- ●1 tablespoon vietnamese fish sauce
- ●1 tablespoon sugar
- ●1 can coconut milkfull-fat
- ●1 cup chicken broth
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh cilantro
Instructions
- 1
Heat the coconut oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the curry powder to the pan and cook for 1-2 minutes, until fragrant.
- 5
Add the fish sauce, sugar, and chicken broth to the pan and stir to combine.
- 6
Return the chicken to the pan and stir to coat with the curry sauce.
- 7
Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
- 8
Stir in the coconut milk and cook for an additional 2-3 minutes, or until heated through.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with fresh cilantro and serve over steamed rice.