German Spiced Cheese Casserole
A hearty and flavorful German-inspired casserole packed with spiced cheese, perfect for a cold winter night.
Ingredients
- ●1 pound Ukrainian sausage
- ●1 cup shredded Mozzarella cheese
- ●1 cup shredded Cheddar cheese
- ●1 cup Caramelized onions
- ●1/2 cup Spiced breadcrumbs
- ●2 tablespoons Butter
- ●2 tablespoons All-purpose flour
- ●1 cup Milk
- ●1 Egg
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook Ukrainian sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
- 3
In a separate saucepan, melt butter over medium heat.
- 4
Add flour and whisk to combine, cooking for 1-2 minutes.
- 5
Slowly add milk, whisking constantly to avoid lumps.
- 6
Bring mixture to a simmer and cook until thickened, stirring occasionally.
- 7
Add shredded cheese and stir until melted and smooth.
- 8
In a large mixing bowl, combine cooked sausage, cheese sauce, caramelized onions, spiced breadcrumbs, egg, salt, and pepper.
- 9
Transfer mixture to a 9x13 inch baking dish and top with additional shredded cheese.
- 10
Bake for 25-30 minutes, or until golden brown and set.
- 11
Remove from oven and let cool for 10-15 minutes before serving.