japanesegluten-freemeatvia groq
Yakitori-Style Lamb Kebabs
A fusion twist on traditional syrian kebabs, using Japanese-style yakitori flavors. Perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●450g Lamb shoulder
- ●2 tbsp Sesame oil
- ●2 tbsp Yuzu juice
- ●1 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●1 tsp Richly spicedSyrian blend
- ●1/2 cup Green onionsthinly sliced
- ●2 tbsp Toasted sesame seeds
- ● Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together sesame oil, yuzu juice, soy sauce, brown sugar, and richly spiced.
- 3
Add lamb shoulder to marinade and refrigerate for at least 2 hours or overnight.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Brush skewers with remaining marinade and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 63°C.
- 7
Let rest for 5 minutes before serving.
- 8
Garnish with green onions and toasted sesame seeds.
- 9
Serve immediately.