Kenyan Goat Tagine
Richly spiced Kenyan goat tagine is a hearty and flavorful stew originating from East Africa.
Ingredients
- ●1 pound Goat meatcut into 1-inch cubes
- ●2 medium Onionschopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●1 tablespoon Cuminground
- ●1 tablespoon Corianderground
- ●1/2 teaspoon Cayenne pepperground
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Tomatoescanned or fresh
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the goat meat and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the onions, garlic, and ginger to the pot and cook until the onions are translucent, about 5 minutes.
- 4
Add the cumin, coriander, cayenne pepper, salt, and black pepper to the pot and cook for 1 minute.
- 5
Add the browned goat meat back to the pot and stir to combine.
- 6
Add the tomatoes to the pot and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the goat meat is tender.
- 8
Serve the tagine hot, garnished with fresh cilantro if desired.