Ethiopianvegetarianvia groq
Spicy Ethiopian Stir Fry
A flavorful and spicy stir fry dish inspired by Ethiopian cuisine, made with yacon and a variety of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium yacon root, peeled and diced yacon
- ●2 tablespoons spiced oiluse a mixture of olive and sesame oil with added spices
- ●1 medium onion, diced onion
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon berbere spiceEthiopian spice blend
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the spiced oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the diced yacon and cook for 5-7 minutes, or until it starts to caramelize.
- 5
Add the berbere spice and cook for 1 minute, stirring constantly.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Adjust seasoning and spice level to taste.