thaivegangluten-freevia groq
Thai Poffertjes with Silky Coconut Sauce
A twist on traditional Thai street food, these bite-sized poffertjes are served with a rich and silky coconut sauce. Perfect as a snack or dessert.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can light coconut milk
- ●1/2 cup rich coconut cream
- ●1 tsp silky pandan extractoptional
- ●1 tsp zanzibari spice blendavailable at most Asian markets
- ●1 package poffertjes mixavailable at most Asian markets
- ●1/2 cup vegan egg replacementsuch as flaxseed or chia seeds
- ●1/4 cup coconut oil
- ●2 tbsp maple syrup
- ●2 tbsp lime juice
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Instructions
- 1
Combine coconut milk, coconut cream, pandan extract, and zanzibari spice blend in a saucepan and heat over low heat.
- 2
In a separate bowl, mix together poffertjes mix and vegan egg replacement.
- 3
Heat coconut oil in a non-stick pan and add a small amount of the poffertjes mix mixture to make a test poffertje.
- 4
Cook poffertjes for 2-3 minutes on each side, or until golden brown.
- 5
Serve poffertjes hot with the coconut sauce spooned over the top.
- 6
Dust with powdered sugar and garnish with fresh lime wedges, if desired.