German Chicken Satay
A twist on traditional German cuisine with the flavors of Malaysian satay, featuring succulent chicken skewers grilled to perfection.
Ingredients
- ●500g boneless chicken breast
- ●250ml richly flavored peanut sauce
- ●10 romantic rosemary sprigs
- ●2tsp malaysian satay spicesavailable at most Asian grocery stores
- ●20 skewers
- ●1tbsp sugar
- ●to taste salt
- ●to taste black pepper
- ●for brushing vegetable oil
- ●1tbsp honey
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together peanut sauce, satay spices, sugar, salt, and black pepper.
- 3
3. Add the chicken breast to the bowl and toss to coat with the marinade.
- 4
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with vegetable oil and season with salt and black pepper.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 7
7. Brush the skewers with honey during the last 2 minutes of grilling.
- 8
8. Garnish with rosemary sprigs and serve hot with additional peanut sauce for dipping.
- 9
9. Let the skewers rest for 2-3 minutes before serving.
- 10
10. Serve immediately and enjoy!