mexicanomnivorevia groq
Mexican Lamb Stew
A hearty and flavorful stew inspired by Mexican cuisine, featuring richly roasted lamb and a blend of traditional spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambboneless, cut into 2-inch pieces
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 chipotle peppers in adobosliced
- ●2 teaspoons cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasweet
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb, about 5 minutes.
- 3
Add onion, garlic, chipotle peppers, cumin, coriander, paprika, salt, and pepper. Cook for 5 minutes.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 1 1/2 hours, or until lamb is tender.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot, garnished with fresh cilantro or scallions if desired.