Beet and Northern Irish Cheese Gratin with Japanese Twist
A unique fusion of Japanese flavors with the richness of an Irish-inspired gratin, featuring roasted beets and northern Irish cheese.
Ingredients
- ●2 large Roasted Beets
- ●1 block (about 8 oz) Northern Irish Cheese (such as Cashel Blue or Dunloe)
- ●2 tablespoons Unsalted Butter
- ●2 tablespoons All-purpose Flour
- ●1/4 cup Sake (Japanese Rice Wine)
- ●2 tablespoons Honey
- ●1 sprig Fresh Thyme
- ● Salt and Pepperto taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and slice the roasted beets into 1/4-inch thick rounds.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the flour and whisk to combine, cooking for 1-2 minutes.
- 5
Slowly pour in the sake, whisking continuously, until the mixture thickens.
- 6
Remove from heat and stir in the honey and thyme.
- 7
Arrange a layer of beets in the bottom of a 9x13 inch baking dish.
- 8
Top with a layer of the sake mixture, followed by a sprinkle of cheese.
- 9
Repeat this process two more times, finishing with a layer of cheese on top.
- 10
Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted.
- 11
Serve warm, garnished with additional thyme if desired.