North Africanbeefvia groq
Tunisian Beef Tagine
A flavorful North African stew made with tender beef and richly aromatic spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 beef (1 pound, cut into small pieces)Use a tougher cut of beef, such as shank or short ribs.
- ●2 tablespoons olive oilUse a good quality olive oil for the best flavor.
- ●1 medium onionChop the onion into small pieces for easier cooking.
- ●3 cloves garlicMince the garlic for best flavor.
- ●2 tablespoons tunisian spice blendA mix of cumin, coriander, and cinnamon.
- ●1 teaspoon cuminAdd more cumin to taste.
- ●1 teaspoon corianderAdd more coriander to taste.
- ●1/2 teaspoon cinnamonAdd more cinnamon to taste.
- ●1/2 teaspoon saltAdd more salt to taste.
- ●1/4 teaspoon black pepperAdd more black pepper to taste.
- ●1 cup chicken brothUse low-sodium broth for best flavor.
- ●1/2 cup dried apricotsChop the apricots into small pieces.
- ●1/4 cup almondsChop the almonds into small pieces.
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the tunisian spice blend, cumin, coriander, cinnamon, salt, and black pepper.
- 6
Cook for 1 minute, stirring constantly.
- 7
Add the chicken broth and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
Stir in the dried apricots and almonds.
- 10
Simmer for 10 minutes, or until the flavors have melded together.
- 11
Serve hot, garnished with fresh parsley, if desired.