indianvegetarianvia groq
Turkish-Style Kunefe with a Twist
A fusion of Turkish and Indian flavors in this rich kunefe dessert, topped with a garlicky naan crust.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●250g kunefe
- ●200g richly flavored cheese
- ●200g garlicky naan dough
- ●100g turkish delight
- ●1 tsp cardamom
- ●1 tsp rosewater
- ●100g sugar
- ●2 tbsp ghee
- ●2 tbsp melted butter
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out the naan dough to a thickness of 1/4 inch.
- 3
3. Transfer the dough to a baking sheet lined with parchment paper.
- 4
4. Mix the cheese, cardamom, and rosewater in a bowl.
- 5
5. Spread the cheese mixture over the naan dough, leaving a 1-inch border.
- 6
6. Top with kunefe and turkish delight.
- 7
7. Bake for 20-25 minutes, or until the crust is golden brown.
- 8
8. Remove from oven and brush with ghee and melted butter.
- 9
9. Sprinkle sugar over the top and serve warm.