Turkish-Style Radish Borek
A Japanese-inspired twist on traditional Turkish borek, with the addition of radish and rich flavor.
Ingredients
- ●1 package Flaky Pastry DoughHomemade or store-bought
- ●2 medium RadishThinly sliced
- ●1 tsp Turkish Spice BlendAvailable at most international stores
- ●2 tbsp ButterUnsalted
- ●1 cup Mozzarella CheeseShredded
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut the dough into 4-6 equal pieces.
- 4
Place a sheet of dough on a flat surface and brush with butter.
- 5
Sprinkle a quarter of the radish slices onto the dough, leaving a 1/2 inch border.
- 6
Sprinkle a quarter of the mozzarella cheese onto the radish.
- 7
Sprinkle a pinch of Turkish spice blend onto the cheese.
- 8
Fold the dough in half over the filling and press the edges together to seal.
- 9
Repeat with the remaining dough and filling.
- 10
Place the borek on a baking sheet lined with parchment paper.
- 11
Brush the tops with butter and bake for 25-30 minutes, or until golden brown.
- 12
Serve warm.