Portuguesevegetarianvia groq
Avocado and Pilaf Bowl with Portuguese Flair
A hearty, flavorful bowl filled with roasted pilaf, creamy avocado, and a hint of Portuguese spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked Pilaf
- ●2 ripe avocados, diced Avocado
- ●2 tablespoons Olive oil
- ●1 clove, minced Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the cumin and paprika, and cook for an additional minute.
- 4
Add the cooked pilaf to the skillet and stir to combine.
- 5
Cook for 2-3 minutes, until the pilaf is well coated with the spice mixture.
- 6
Scoop the pilaf into a bowl and top with diced avocado.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped cilantro and serve immediately.