Peruvian Beef Heart Skewers with Italian Twist
A fusion of Peruvian and Italian flavors, this dish features tender beef heart skewers marinated in a mix of soy sauce, garlic, and herbs.
Ingredients
- ●1 pound beef heartcut into 1-inch cubes
- ●1/4 cup soy sauceor to taste
- ●4 cloves garlicminced
- ●2 tablespoons olive oilfor brushing
- ●1 teaspoon red pepper flakesoptional
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
- ●1/4 cup fresh parsleychopped
- ●2 tablespoons lemon juiceor to taste
Instructions
- 1
In a large bowl, whisk together soy sauce, garlic, olive oil, red pepper flakes, salt, and black pepper.
- 2
Add the beef heart cubes to the marinade and mix to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated beef heart cubes onto skewers, leaving a small space between each piece.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
- 8
Transfer the skewers to a plate and sprinkle with chopped parsley.
- 9
Serve immediately, with lemon wedges on the side if desired.
- 10
Optional: serve with a side of Italian-style polenta or roasted vegetables.