Classic British Beef Casserole
A hearty, comforting dish made with ground beef, rich gravy, and tender vegetables, perfect for a chilly evening.
Ingredients
- ●500g Ground Beef
- ●2 tablespoons All-purpose Flour
- ●1 large Onion
- ●2 medium Carrots
- ●3 medium Potatoes
- ●1 cup Beef Stock
- ●1/2 cup Red Wine
- ●2 tablespoons Tomato Paste
- ●1 cup Mushrooms
- ●to taste Salt and Pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion, carrots, and potatoes to the pan and continue cooking for 5 minutes.
- 4
Add the flour to the pan and cook for 1 minute, stirring constantly.
- 5
Gradually add the beef stock, red wine, and tomato paste to the pan, stirring to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Add the mushrooms to the pan and continue simmering for another 5 minutes.
- 8
Transfer the mixture to a 9x13 inch baking dish and cover with a lid.
- 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the vegetables are tender.
- 10
Season with salt and pepper to taste, then serve hot.