Thai Chicken Skillet
A spicy and flavorful Thai-inspired dish made with succulent chicken, richly flavored sauce, and American skillet.
Ingredients
- ●1 pound chicken breast
- ●1 American skillet
- ●1/4 cup richly flavored saucestore-bought or homemade
- ●2 tablespoons vegetable oil
- ●3 cloves garlic
- ●1-inch piece ginger
- ●1 green chili
- ●2 tablespoons brown sugar
- ●1 tablespoon fish sauce
- ●1 tablespoon soy sauce
Instructions
- 1
Heat 1 tablespoon of vegetable oil in the American skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 1 minute.
- 4
Add the green chili and cook for another minute.
- 5
Add the richly flavored sauce, brown sugar, fish sauce, and soy sauce to the skillet. Stir to combine.
- 6
Return the chicken breast to the skillet and cook until coated with the sauce, about 2-3 minutes.
- 7
Reduce heat to medium-low and simmer for 5-7 minutes or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and garnish with chopped green onions if desired.