Norwegian Spring Rolls
A fusion of Indian and Norwegian flavors, filled with rich and delicious spring rolls. Serve hot with your favorite dipping sauce.
Ingredients
- ●12-15 wrappers Spring Roll Wrappers
- ●1 cup, peeled and grated Carrots
- ●1 cup, shredded Cabbage
- ●1/2 cup, finely chopped Onion
- ●1 tsp, grated Ginger
- ●1 tsp, minced Garlic
- ●2 tbsp Lemon Juice
- ●1 tsp Lemon Zest
- ●to taste Salt
- ●1, beaten Egg
- ●for frying Vegetable Oil
Instructions
- 1
Heat oil in a deep frying pan over medium-high heat.
- 2
Add the grated carrots and cook until they are tender.
- 3
Add the chopped onion and cook until it is translucent.
- 4
Add the shredded cabbage and cook until it is wilted.
- 5
Add the grated ginger, minced garlic, lemon juice, and lemon zest. Cook for 1 minute.
- 6
Add the salt to taste and mix well.
- 7
Add the beaten egg and mix well.
- 8
Apply a tablespoon of the filling to the center of a spring roll wrapper.
- 9
Fold the bottom half over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 10
Repeat with the remaining wrappers and filling.
- 11
Heat oil in a deep frying pan over medium-high heat.
- 12
Fry the spring rolls until they are golden brown and crispy.
- 13
Drain on paper towels and serve hot with your favorite dipping sauce.