Peruvianvegetarianveganvia groq
Pero Grilled Pato with Arroz con Falafel
A twist on traditional Peruvian dish, featuring grilled pato with crunchy arroz con falafel.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup Pero
- ●4-6 pieces crunchy peruvian falafelhomemade or store-bought
- ●1 cup cooked arroz con
- ●1/2 cup diced, boneless pato
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●1 tsp cumin
- ●1 tsp chili powder
- ●for garnish chopped cilantro
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add diced pato and cook until browned, about 3-4 minutes.
- 3
Add cumin and chili powder, stir to combine.
- 4
Add cooked arroz con to the skillet and stir to combine with pato mixture.
- 5
Cook for an additional 2-3 minutes.
- 6
Meanwhile, grill falafel over medium heat until crispy and golden brown.
- 7
Serve arroz con pato mixture in a bowl, topped with grilled falafel and chopped cilantro.
- 8
Drizzle with remaining 1 tbsp of olive oil and season with salt and pepper to taste.
- 9
Serve immediately and enjoy!