Scandinavianvegetariangluten-freevia groq
Buttery Norwegian Bao Buns
A sweet and fluffy bao bun infused with the richness of Norwegian butter. Perfect as a snack or dessert.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1/2 cup Butter, softenedRich, high-quality Norwegian butter
- ●4-6 Bao buns, store-bought or homemadeSoft and fluffy bao buns
- ●2 tablespoons Granulated sugarAdds sweetness to the bao buns
- ●1 Egg, beatenHelps to create a rich glaze
- ●1 tablespoon MilkAdds moisture to the glaze
- ●1/4 teaspoon Vanilla extractAdds a hint of flavor
- ●1/4 cup Confectioners' sugarFor dusting
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the bao buns on the prepared baking sheet.
- 4
In a small bowl, mix together the softened butter, granulated sugar, and vanilla extract.
- 5
Brush the mixture evenly onto the bao buns.
- 6
In a separate bowl, whisk together the beaten egg and milk until well combined.
- 7
Brush the egg mixture evenly onto the bao buns.
- 8
Bake the bao buns in the preheated oven for 12-15 minutes, or until golden brown.
- 9
Dust the warm bao buns with confectioners' sugar.
- 10
Serve immediately and enjoy!