mexicanvegetariangluten-freevia groq
Broiled Shrimp with Poblano Mole
A rich and flavorful Mexican dish featuring succulent shrimp smothered in a spicy poblano mole sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 jumbo shrimppeeled and deveined
- ●4 poblano peppersroasted and chopped
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tsp ancho chili powder
- ●1 tsp cumin
- ●2 tbsp chocolate chips
- ●2 chipotle peppers in adobominced
- ●2 tbsp vegetable oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat broiler.
- 2
Season shrimp with salt, pepper, cumin, and ancho chili powder.
- 3
Heat 1 tablespoon oil in a skillet over medium-high heat.
- 4
Add shrimp and cook until pink, about 2-3 minutes per side.
- 5
Transfer shrimp to a broiler pan and broil until cooked through.
- 6
Meanwhile, heat remaining oil in the skillet over medium heat.
- 7
Add onion and garlic and cook until softened, about 5 minutes.
- 8
Add roasted poblano peppers, chipotle peppers, and chocolate chips.
- 9
Stir to combine and cook for 1-2 minutes.
- 10
Pour sauce over cooked shrimp and serve immediately.