veganvia groq
Lemon Puff Pancakes
A vegan take on traditional pancakes using puff pastry and a tangy lemon flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Puff pastry
- ●2 tbsp Lemon juice
- ●1 tbsp Maple syrupvegan
- ●2 tbsp Aquafabafrom canned chickpeas
- ●1 tsp Vanilla extractvegan
- ●1 tsp Baking powdermake sure it's vegan
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry and cut it into small squares.
- 3
In a bowl, whisk together aquafaba, maple syrup, lemon juice, and vanilla extract.
- 4
Add baking powder and salt to the bowl and mix well.
- 5
Brush the mixture onto the puff pastry squares.
- 6
Fold the squares into triangles and place them on a baking sheet.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Serve warm with your favorite toppings.