Dutchbeefvia groq
Braised Oxtail Stew
A hearty, comforting stew made with tender oxtail and rich flavors.
⏱180 min🍽4 servings📊hard
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Ingredients
- ●2 pounds oxtail
- ●2 carrot
- ●2 stalks celery
- ●1 onion
- ●1 cup braising liquidbeef broth
- ●2 tablespoons all-purpose flour
- ●2 tablespoons vegetable oil
- ●2 bay leaves
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown oxtail on all sides, then set aside.
- 3
Add more oil if necessary, then sauté onion, carrot, and celery until softened.
- 4
Add flour and cook for 1 minute, stirring constantly.
- 5
Gradually add braising liquid, scraping up browned bits from the bottom of the pan.
- 6
Return oxtail to the pot, cover, and bring to a boil.
- 7
Transfer pot to the oven and braise for 2 1/2 hours, or until oxtail is tender.
- 8
Season with salt, pepper, and bay leaves.
- 9
Serve hot, garnished with fresh herbs if desired.