Warm Canadian Sugar Pie
A classic Canadian dessert with a warm, gooey sugar filling, perfect for a cold winter's night. This pie is a staple of Canadian cuisine, with a rich, comforting flavor that's sure to satisfy any sweet tooth.
Ingredients
- ●1 1/2 cups all-purpose flourcold, for pie crust
- ●1/2 cup cold unsalted buttercut into small pieces
- ●1 cup granulated sugarfor filling
- ●1/4 cup brown sugarfor filling
- ●1 large eggfor filling
- ●1/2 cup heavy creamfor filling
- ●1 tsp vanilla extractfor filling
- ●1/4 tsp sea saltfor crust
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the pie crust by combining flour, cold butter, and sea salt in a bowl. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 3
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit.
- 4
In a separate bowl, whisk together granulated sugar, brown sugar, egg, heavy cream, and vanilla extract until well combined.
- 5
Pour the sugar mixture into the pie crust and smooth the top with a spatula.
- 6
Bake the pie for 40-45 minutes, or until the filling is golden brown and the crust is bubbly.
- 7
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
- 8
Serve warm, topped with whipped cream or vanilla ice cream if desired.