Moroccanvegetariangluten-freevia groq
Moroccan Tagine Stew
A rich and flavorful stew originating from Morocco, typically cooked in a clay pot. This version uses soya and bean to make it a vegetarian-friendly option.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried soyasoaked overnight
- ●1 cup, dried beansoaked overnight
- ●2 tablespoons tagineground spices
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 medium tomatochopped
- ●4 cups water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in the bottom of a clay pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the tomato and cook for 2 minutes.
- 5
Add the soya, bean, tagine, salt, and pepper. Stir to combine.
- 6
Add the water and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 30 minutes.
- 8
Serve hot, garnished with fresh parsley.