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Uruguayan Stir Fry
A flavorful and spicy Uruguayan-inspired stir fry made with rich flavors of beef and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Uruguayan Beef (Ribeye)
- ●2tbsp Vegetable Oil
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●2 Bell PepperSliced
- ●4 CarrotsSliced
- ●2 TomatoDiced
- ●2tsp Stir Fry Seasoning
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the onion, garlic, bell pepper, and carrots to the skillet. Cook until the vegetables are tender, about 5 minutes.
- 5
Add the tomato to the skillet and cook for an additional 2 minutes.
- 6
Return the beef to the skillet and stir in the stir fry seasoning.
- 7
Cook for an additional 1-2 minutes, until the beef is coated in the seasoning.
- 8
Serve hot and enjoy!