veganvia groq
Thai Vegan Curry
A flavorful and aromatic vegan curry made with a rich and creamy sauce, served with steamed vegetables. This dish is a delicious and satisfying option for a weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai Red Curry Paste
- ●1 can (14 oz) Coconut Milk
- ●2 cups Mixed Vegetables (bell peppers, carrots, broccoli)
- ●1 cup Brown Rice
- ●1/4 cup Fresh Thai Basil
- ●2 tablespoons Lime Juice
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sugar
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add the mixed vegetables and cook for 3-4 minutes, until tender.
- 4
Pour in the coconut milk and stir to combine.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
- 6
Stir in the soy sauce, sugar, and lime juice.
- 7
Season with salt and pepper to taste.
- 8
Serve the curry over brown rice and garnish with fresh Thai basil.