Peking Beef Stir Fry
A classic Chinese stir-fry dish featuring tender beef, rich hoisin sauce, and crunchy vegetables.
Ingredients
- ●1 pound Sliced Beef (Ribeye)
- ●2 tablespoons Hoisin Sauce
- ●1/4 cup Sliced Almonds
- ●2 Scallions
- ●1 cup Baby Corn
- ●1 Bell Peppers
- ●2 inches Ginger
- ●2 tablespoons Stir-Fry Oil
Instructions
- 1
Heat 1 tablespoon of stir-fry oil in a large wok or skillet over high heat.
- 2
Add the sliced beef and cook for 3-4 minutes, or until browned and cooked to your liking.
- 3
Remove the beef from the wok and set aside.
- 4
Add the remaining 1 tablespoon of stir-fry oil, sliced almonds, and minced ginger to the wok.
- 5
Cook for 1-2 minutes, stirring constantly, until the almonds are lightly toasted.
- 6
Add the bell peppers and baby corn to the wok.
- 7
Cook for 2-3 minutes, or until the vegetables are tender but still crisp.
- 8
Return the cooked beef to the wok and stir in the hoisin sauce.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Serve the Peking beef stir-fry hot, garnished with sliced scallions.
- 11
Season with salt and pepper to taste.