indianvegetariangluten-freevia groq
Wagyu Gyudon Curry
A Japanese-Indian fusion dish featuring Wagyu beef in a rich curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Wagyu beefthinly sliced
- ●1 Onionthinly sliced
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1 Red bell pepperthinly sliced
- ●2 tbsp Japanese curry powder
- ●1 tsp Garam masala
- ●1 tsp Cumin
- ●1/2 tsp Turmeric
- ●to taste Salt
- ●2 cups Water
- ●2 tbsp Soy sauce
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add red bell pepper. Cook for 2 minutes.
- 4
Add Wagyu beef. Cook until browned.
- 5
Add curry powder, garam masala, cumin, and turmeric. Cook for 1 minute.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Stir in soy sauce.
- 9
Serve hot over rice.
- 10
Garnish with green onions and sesame seeds.