via groq
Lamb Pilaf with Rich Flavor
A hearty, flavorful pilaf dish made with lamb and spices. A perfect one-pot meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, boneless and cut into 1-inch pieces
- ● Syrian spice mix(or make your own mix of cumin, coriander, cinnamon, and allspice)
- ●1 cup Long-grain rice
- ● Pilaf spice mix(or use a combination of saffron, turmeric, and paprika)
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
- ●1 medium Onion, diced
- ●2 cloves Garlic, minced
- ● Salt and black pepper
- ● Fresh parsley, chopped (optional)
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb pieces and cook until browned, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Stir in the Syrian spice mix and cook for 1 minute.
- 6
Add the rice, pilaf spice mix, and chicken broth to the pot.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes.
- 8
Return the lamb to the pot and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped parsley if desired.
- 11
Let the pilaf rest for 5 minutes before serving.