Middle Easternporkbeeflambvia groq
Syrian Meat Pie
A hearty, flavorful pie filled with rich meat and spices. Perfect for a satisfying dinner.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 pound ground beef80/20 lean to fat ratio
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups all-purpose flourfor dough
- ●1/2 cup waterfor dough
- ●2 tablespoons olive oilfor pie crust
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon black pepperfor seasoning
- ●1/2 teaspoon paprikafor seasoning
- ●1/4 teaspoon nutmegfor seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the dough by combining flour and water in a bowl. Mix until a ball forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Roll out the dough to a thickness of 1/8 inch.
- 5
In a pan, heat olive oil over medium heat. Add onion and cook until softened.
- 6
Add garlic and cook for 1 minute.
- 7
Add ground beef and cook until browned, breaking up with a spoon.
- 8
Season with salt, black pepper, paprika, and nutmeg.
- 9
Transfer the meat mixture to the center of the dough.
- 10
Fold the dough over the filling, pressing edges to seal.
- 11
Brush the top of the pie with olive oil.
- 12
Bake for 30 minutes or until golden brown.