Uruguayanvegetariangluten-freevia groq
Uruguayan Chwinamul Fritters with Springy Twist
A delicious twist on traditional Uruguayan fritters using rich and springy ingredients.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Chwinamul leavesAbout 1 pound
- ●1 cup All-purpose gluten-free flourMake sure to use a gluten-free option
- ●1 cup Ricotta cheeseRich and creamy
- ●1/2 cup Spring onionFinely chopped
- ●1 EggBeaten for better binding
- ●1/4 teaspoon SaltTo taste
- ●1/8 teaspoon Black pepperTo taste
- ●1/2 cup Vegetable oilFor frying
👨🍳
Instructions
- 1
1. Rinse the Chwinamul leaves and pat them dry.
- 2
2. In a bowl, combine the gluten-free flour, ricotta cheese, spring onion, egg, salt, and black pepper. Mix well.
- 3
3. Add the Chwinamul leaves to the bowl and mix until they are evenly distributed.
- 4
4. Using your hands, shape the mixture into small fritters.
- 5
5. Heat the vegetable oil in a deep frying pan over medium heat.
- 6
6. When the oil is hot, add the fritters and fry until they are golden brown.
- 7
7. Remove the fritters from the oil and place them on a paper towel-lined plate.
- 8
8. Serve the fritters hot and enjoy!