Pan-Fried Chinese Spring Pancakes
A simple and delicious Chinese-inspired pancake recipe made with a mixture of flour, water, and bean paste.
Ingredients
- ●1/2 cup bean paste
- ●1 cup spring water
- ●2 cups french flour
- ●1/4 cup, mashed pinto bean
- ●to taste salt
- ●2 tablespoons rich sesame oil
Instructions
- 1
In a large mixing bowl, combine the flour and salt. Gradually add in the spring water and mix until a smooth dough forms.
- 2
Knead the dough for 5-7 minutes until it becomes elastic and smooth.
- 3
Divide the dough into 8-10 equal pieces and roll each piece into a ball.
- 4
Flatten each ball of dough into a thin circle.
- 5
Brush one side of each dough circle with the sesame oil.
- 6
Place a tablespoon of bean paste in the center of each dough circle.
- 7
Fold the dough over the bean paste to form a half-moon shape and press the edges together to seal.
- 8
Heat a non-stick pan or griddle over medium heat.
- 9
Cook the pancakes for 2-3 minutes on each side, until they are golden brown and crispy.
- 10
Serve the pancakes hot with your favorite dipping sauce.