thaivegetarianveganvia groq
Spicy Thai Moo Ping Wrap
A vegetarian twist on the traditional Thai dish, featuring marinated tofu and spicy sauce, served in a crispy rice paper wrap.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g firm tofupressed and drained
- ●120ml rich spicy thai saucestore-bought or homemade
- ●4-6 ping rice paper wrapscrispy
- ●1 moo ping-inspired stir-fry mixstore-bought or homemade spice blend
- ●1 cup mung bean sproutsoptional
- ●1 cup cucumber slicesoptional
- ●1 cup lettuce leavesoptional
- ●1 cup pickled carrots and daikonoptional
- ●2 tbsp peanut or soy saucefor serving
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Instructions
- 1
1. Prepare the tofu by cutting it into thin slices and marinating it in the rich spicy thai sauce for at least 30 minutes.
- 2
2. Heat a non-stick pan over medium-high heat and add the marinated tofu.
- 3
3. Stir-fry the tofu for 3-4 minutes on each side, until golden brown and crispy.
- 4
4. Warm the rice paper wraps according to package instructions.
- 5
5. Assemble the wraps by adding the stir-fried tofu, mung bean sprouts, cucumber slices, lettuce leaves, pickled carrots and daikon, and drizzling with peanut or soy sauce.
- 6
6. Serve immediately and enjoy!