Portuguesebeefpork-freevia groq
Portuguese Stew with Smoky Rich Flavor
A hearty, rich stew with smoky flavors, made with tender beef and liver, perfect for a cold winter night.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meat
- ●6 ounces Liver
- ●1 tablespoon Portuguese Spices (paprika, salt, black pepper)
- ●1 teaspoon Smoked Paprika
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●1 can Tomatoes
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and cook until browned, about 5 minutes.
- 3
Add the liver and cook until browned, about 3 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent.
- 5
Add the tomatoes, beef broth, Portuguese spices, and smoked paprika.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
- 7
Season the stew with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley or thyme.