Irishgluten-freevia groq
Rich and Hearty Irish Stew
A classic Irish stew recipe made with tender beef and vegetables, perfect for a cold winter's night. This stew is gluten-free and can be made in under an hour.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound Rich Irish Stew Beef
- ●1 medium Onion
- ●6 slices Smoky BaconChopped
- ●1 can (14.5 oz) Kidney BeansDrained and rinsed
- ●2 medium Carrots
- ●2 large PotatoesDiced
- ●2 cups Beef Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Salt
- ●1 teaspoon Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped bacon and cook until browned.
- 3
Remove the bacon from the pot and set aside.
- 4
Add the beef to the pot and cook until browned.
- 5
Add the onion, carrots, and potatoes to the pot.
- 6
Cook for 5 minutes, or until the vegetables are slightly tender.
- 7
Add the beef broth, tomato paste, salt, and pepper to the pot.
- 8
Stir to combine.
- 9
Return the bacon to the pot and bring to a boil.
- 10
Reduce the heat to low and simmer, covered, for 30 minutes.
- 11
Stir in the kidney beans and cook for an additional 10 minutes.
- 12
Serve hot and enjoy!