Middle Easternbeef-freepork-freevia groq
Classic Saudi Lamb Tagine
A traditional North African dish, this lamb tagine is slow-cooked in a rich, aromatic sauce. Serve over fluffy rice for a hearty meal.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1 1/2 pounds Lamb shoulderCut into 2-inch pieces
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Saudi Arabian rose water
- ●2 tablespoons Honey
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches, then set aside.
- 3
Soften the onion, then add the garlic, ginger, cumin, coriander, cinnamon, cayenne pepper, salt, and black pepper.
- 4
Add the browned lamb back to the pot, along with the rose water and honey.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Braise for 2 1/2 hours, or until the lamb is tender.
- 7
Serve hot, garnished with fresh herbs if desired.