Creamy Malaysian Curry Pasta
A rich and creamy pasta dish infused with the flavors of Malaysian curry, perfect for a weeknight dinner. This recipe combines the comfort of a familiar pasta dish with the bold flavors of Southeast Asia.
Ingredients
- ●8 oz pasta
- ●2 tbsp curry paste
- ●2 tbsp olive oil
- ●1 cup rich coconut milk
- ●1 block silk tofu
- ●1 tsp malaysian chili flakes
- ●to taste salt
- ●chopped (for garnish) fresh cilantro
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the coconut milk and bring the mixture to a simmer.
- 5
Add the tofu and cook for an additional 2-3 minutes, or until heated through.
- 6
Stir in the malaysian chili flakes and season with salt to taste.
- 7
Drain the pasta and add it to the skillet with the curry sauce.
- 8
Toss the pasta to coat with the sauce and cook for an additional 1-2 minutes.
- 9
Garnish with chopped cilantro and serve hot.