Asianketovia groq
Keto Chicken Stir Fry
A quick and easy keto stir fry made with chicken and Japanese-inspired ingredients. This dish is perfect for a low-carb dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breastCut into bite-sized pieces
- ●2 tablespoons Japanese stir-fry sauceAvailable at most Asian grocery stores
- ●1 tablespoon Rich sesame oilFor added flavor
- ●1 tablespoon Silky soy sauceReduce carbs by using a low-sodium version
- ●1 cup Sliced bell peppersAny color
- ●1 cup Sliced mushroomsButton or cremini work well
- ●1/4 cup Green onionsChopped for garnish
- ●1 teaspoon GingerGrated
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Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Add the sliced bell peppers and mushrooms and cook until tender, about 3-4 minutes.
- 4
Add the Japanese stir-fry sauce, soy sauce, and grated ginger to the skillet.
- 5
Stir to combine and cook for an additional 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped green onions.