Koreanvegetariangluten-freevia groq
Cheonggukjang Stew with Greek Yogurt
A hearty and spicy stew made with fermented Korean soybean paste, served with a dollop of tangy Greek yogurt.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons Cheonggukjang
- ●2 tablespoons Gheeclarified butter
- ●1 medium Onionchopped
- ●1 medium Gingergrated
- ●1 teaspoon Korean chili flakes
- ●1 cup Greek yogurt
- ●2 tablespoons Rich sesame oilfor serving
- ●1 tablespoon Silky soy saucefor serving
👨🍳
Instructions
- 1
Heat the ghee in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the grated ginger and cook for an additional 2 minutes.
- 4
Add the Cheonggukjang and Korean chili flakes, and cook for 1 minute.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer for 10-15 minutes.
- 7
Stir in the Greek yogurt and cook for an additional 2-3 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with a drizzle of rich sesame oil and silky soy sauce.